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Welcome to the home of the British Poultry Council - the voice of the British poultry meat sector. Poultry meat is one of Britain's favourite foods. We are a voluntary trade association with information on many poultry-related topics including poultry breeding, poultry meat, chicken production, poultry farming, poultry transportation and much more besides. The Council actively participates in research on bird health and welfare and food safety. We are involved in in developing codes of practice and assurance standards relating to all aspects of rearing and processing poultry. To find out more, please explore our website. |
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For a look at the European poultry industry please visit AVEC Information on back garden keeping visit: |
Leaflet to help reduce nicarbazin in British poultry The Food Standards Agency, British Poultry Council, National Farmers’ Union and Veterinary Medicines Directorate have produced a leaflet to help farm owners, their managers and workers reduce nicarbazin residues in chicken through better feed storage and distribution management systems. Nicarbazin is a medicated feed additive used to treat a debilitating poultry disease called coccidiosis. For further information and a copy of the leaflet or accompanying report please visit the Food Standards Agency website |
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| Please click on the relevant link for detailed information: chicken, turkey, christmas turkey, duck, goose, geese, broiler, poultry, bpc, bird flu, poultry flu, poultry diet, poultry breeding, poultry feed, poultry meat, duck breeding, chicken breeding, goose breeding, turkey breeding, poultry rearing, chicken production, poultry transportation, farming for poultry meat, avian influenza, chicken meat, turkey meat, duck meat, goose meat |
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